Scrumptious maple-mustard vinaigrette: a recipe

This is probably my favorite salad dressing—and I don’t even eat that much salad!

It’s inspired by the Love & Magic dressing at SweetArt, an incredible vegan restaurant and bakery in St. Louis. I went to college in St. Louis and whenever I needed a pick-me-up treat, I biked to SweetArt and got myself a cupcake (only $2 on Wednesdays!). When I wanted to be a bit more nutritionally responsible, I indulged in their burger—still the best veggie burger I’ve had to date—and a side of the kale salad with Love & Magic dressing.

I was obsessed with figuring out the secret to their dressing, and I never did, until a couple years ago when a Thanksgiving recipe called on me to make a marinade with maple syrup and Dijon mustard. I tasted it and it was delicious…and it reminded me of that elusive, magical dressing. Since then I’ve honed in on a recipe that may not contain all the same Love & Magic as SweetArt’s, but it’s still pretty damn great.

Tl;dr: Make this dressing, and whenever you’re in St. Louis, get a burger, a salad, and a cupcake from SweetArt—you’ll be glad you did.

Ingredients

  • 2 Tbsp apple cider vinegar
  • 5 Tbsp olive oil
  • 2 Tbsp maple syrup
  • 1 Tbsp Dijon mustard
  • 1.5 Tbsp soy sauce or tamari
  • Black pepper, to taste

Instructions

  1. In a jar, combine all ingredients. Screw the lid on tightly and shake vigorously to combine. Taste the dressing and if desired, add a bit more maple syrup for sweetness, vinegar for acidity, mustard for tang, or soy sauce for saltiness/depth of flavor. Enjoy!

Note: Recipe adapted from this one from the Food Network.

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